By Karl Kupers on November 22, 2013
Is there enough supply to deal with current customers?
By Karl Kupers on October 28, 2013
October 24, 2013
Haggen Bakeries will now exclusively use local flour from a cooperative of Northwest wheat growers for its store-made baked goods, the company announced.
By Karl Kupers on September 19, 2013
By Jeremy Bunch on August 22, 2013
By Karl Kupers on August 19, 2013
How much time can you spend on reflecting the past when you are engrossed in the now?
By Karl Kupers on July 24, 2013
There are many parts of a moving machine and that can also be said of a project like Shepherd’s Grain.
By Karl Kupers on May 02, 2013
By Karl Kupers on April 12, 2013
Shepherd’s Grain is set to provide sustalnable, traceable, California-grown wheat to Gold Star Foods.
By Karl Kupers on April 08, 2013
We held our annual bake test last month to test new varieties of grain.