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Shepherd’s Grain has always believed that the food we grow first and foremost must be the most flavorful and best quality available in the marketplace. To this day the only varieties we grow are the ones professional bakers have tested and identified as the highest quality available. We test and segregate every variety grown on every farm, every year and blend them to meet the exacting standards of the bakeries, pizza makers, and restaurants we serve.
Now with the experience we have developed and the data we have collected, we are working directly with the wheat breeders to ensure the feedback we get from bakeries is incorporated in the development of new varieties. Facilitating this dialogue from the consumer to the breeder is just one of the many things that makes Shepherd’s Grain unique. We invite you to find the many ways these flours can enhance the quality of your finished baked goods.