Research Project

By Karl Kupers on November 22, 2013

Is there enough supply to deal with current customers?

Duck Feathers

By Karl Kupers on October 28, 2013

Haggen Bakeries now using local flour

October 24, 2013

Haggen Bakeries will now exclusively use local flour from a cooperative of Northwest wheat growers for its store-made baked goods, the company announced.


By Karl Kupers on August 19, 2013

How much time can you spend on reflecting the past when you are engrossed in the now?

Trust and Transparency

By Karl Kupers on July 24, 2013

There are many parts of a moving machine and that can also be said of a project like Shepherd’s Grain.  

Shepherd’s Grain Southern California Partnership

By Karl Kupers on April 12, 2013

Shepherd’s Grain is set to provide sustalnable, traceable, California-grown wheat to Gold Star Foods.

Testing New Varieties

By Karl Kupers on April 08, 2013

We held our annual bake test last month to test new varieties of grain.