Low Gluten Bread Flour

Low Gluten

Low Gluten

Bread Flour

Produced from Hard Red Winter Wheat, Shepherd's Grain Low Gluten Bread Flour is a unique premium flour made from varieties of the highest end-use quality. This bread flour has been our flagship flour for years and is favored by artisan bakers for its workability and consistency. The flavor and forgiveness is great for high-hydration fermented products and most baked goods.
(Grain Craft #8630050)


Target Specifications

Moisture: 14%

Ash: 0.52%

Protein: 12.2%

Falling Number: 275

Absorption: 60.0

Peak Time: 6.0

Stability: 8.0

MTI: 30

Full Product Specification & Technical Data Sheet