NAPOLETANA
"00" Pizza Flour
Shepherd’s Grain NAPOLETANA “00” Pizza Flour pairs regenerative agriculture with a world-class Neapolitan-style pizza flour made from specific wheat varieties known for their quality and flavor. Finely milled to meet the low-ash specs typical of Neapolitan-style flours, Shepherd’s Grain NAPOLETANA “00” has the gluten strength and quality to create a soft and chewy crust on the inside, with a crispy and eye-appealing cornicione. NAPOLETANA “00” will satisfy the discerning pizzaiolo, specifically designed for wood-fired Naples style pizzas. But this flour is versatile and works well in applications requiring gluten strength with easy to handle dough.
(Grain Craft #8690050)
Target Specifications
Moisture: 14%
Ash: 0.47%
Protein: 12.5%
Falling Number: 275
Absorption: 62.0
Peak Time: 6.0
Stability: 12.0
MTI: 30