"00" Pizza Flour

Shepherd’s Grain NAPOLETANA “00” Pizza Flour pairs regenerative agriculture with a world-class Neapolitan-style pizza flour made from specific wheat varieties known for their quality and flavor. Finely milled to meet the low-ash specs typical of Neapolitan-style flours, Shepherd’s Grain NAPOLETANA “00” has the gluten strength and quality to create a soft and chewy crust on the inside, with a crispy and eye-appealing cornicione. NAPOLETANA “00” will satisfy the discerning pizzaiolo, specifically designed for wood-fired Naples style pizzas. But this flour is versatile and works well in applications requiring gluten strength with easy to handle dough.

(Grain Craft #8690050)

Target Specifications

Moisture: 14%

Ash: 0.47%

Protein: 12.5%

Falling Number: 275

Absorption: 62.0

Peak Time: 6.0

Stability: 12.0

MTI: 30

Full Product Specification & Technical Data Sheet