All Flour Products

Whole Wheat Flour

The same Dark Northern Spring Wheat in our Hi-Gluten is milled to produce our Whole Wheat Flour. This whole grain flour is strong with added rich flavors and dietary fiber. Not only does it tolerate long fermentation, Whole Wheat Flour wants it. With high absorption and a rich, nutty flavor, Shepherd’s Grain Whole Wheat satisfies even the most discerning whole grain enthusiasts.
(ADM #808203)


Great for: Pizza crust, cookies, pasta, dusting flour, as a thickening agent and used in breads.

NonGMO Verified 

Available in: 50 lb. bag or 5 lb. bag


Enriched Unbleached Low Gluten Strength Flour 

Produced from Hard Red Winter Wheat, Shepherd's Grain Low-Gluten Flour is a unique premium flour. Used as an “all purpose” flour, the flavor and forgiveness of the Low-Gluten Flour is great for high-hydration fermented products and most baked goods.
(ADM #810207)


Great for: Cakes, biscuits, pizza crust, quick breads, cookies, pasta, dusting flour, and as a thickening agent.

NonGMO Verified 

Available in: 50 lb. bag or 5 lb. bag


Unbleached Pastry Flour

The Pacific Northwest is known for our Soft White Wheats used in our Pastry Flour. Like our other flour blends, we select superior varieties and blend them for a consistent high-quality flour. Used in pie doughs and other confections, our Pastry Flour is a staple of selective professional and home pastry chefs.
(ADM #816208)

Great for: Pastries like puffs, croissants, eclairs, cannoli, strudels, and more.

NonGMO Verified 

Available in: 50 lb. bag


Enriched Unbleached High Gluten Strength Flour

High in protein, Shepherd’s Grain Hi-Gluten Flour is a premium strong flour made from a blend of Dark Northern Spring wheat varieties. Spring wheats are the strongest produced and are described by bakers as “bucky” (reminiscent of a long-horned sheep in the spring season). Its complexity is best served in bagels, traditional pretzels, and other treats that need a strong dough and/or a long fermentation. Experiment blending with our Low-Gluten Flour.
(ADM #804204)


Great for: Artisan breads, pretzels, bagels, biscuits, pizza crust, quick breads, pasta, dusting flour, and as a thickening agent.

You can also experiment blending with our low gluten flour.

NonGMO Verified 

Available in: 50 lb. bag


Fine Cake Flour

Milled from the same traditional Soft White Wheat used in our pastry flour, our cake flour is essentially the same with an added step that enhances performance for the most delicate cakes and other light confections. As Cupcake Royale owner Jody Hall says, "Not only is the product amazingly delicious, it's sustainable, too!"
(ADM #816207)

Great for: Fine cakes, cupcakes, pancakes, biscuits, and more.

NonGMO Verified 

Available in: 50 lb. bag


Durum Semolina

Grown in southern Alberta, Canada near Lethbridge, which is known for growing some of the best durum in the world. We produce a Semolina with high water absorption, a lovely golden color, and consistent results, especially for high-quality pastas.
(UPC #89504200030)


Great for: Pasta, thick-crust pizza, couscous, and more.

NonGMO Verified 

Available in: 50 lb. bag


Brown Flax Seed

Our newest product is our Whole Brown Flax Seed. A great source of fiber and other nutrients, our sustainably grown flax seed is the perfect addition to your bread and bagel doughs.

Great for: Adding into dough of any baked goods, smoothies, veggie burgers, and more.


Available in: 25 lb. bag