Portland’s New Eatery, Hopscotch, To Use Shepherd’s Grain Flours for Pizza 1.24.23
Looking for a place to eat while watching the Super Bowl? Hopscotch, on Southeast Hawthorne, hopes to be open February 1st, offering a range of pub staples.
You know that an ingredient is pretty special when a restaurant or bakery lets you know the name brand. One way to highlight your commitment to quality is to make sure you explicitly let people know that you use Shepherd’s Grain flour for your pizzas, as Hopscotch does here:
The pizzas at Hopscotch will start with dough made using Shepherd’s Grain flours, rolled thin with a rolling pin. Pies will come with typical toppings, like green peppers, onions, olives, fresh tomatoes, and pepperoni.
Shepherd’s Grain flours provide excellent pizza baking qualities, including the New Jersey style thin crust pizza that Hopscotch is throwing out. Read the full article on Eater here, and go support this new Portland restaurant.