Produced from Hard Red Winter wheat, Shepherd's Grain Low-Gluten Flour is a unique premium flour. Used as an “all purpose” flour, the flavor and forgiveness of the Low-Gluten Flour is great for high-hydration fermented products and most baked goods.

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Great for: Cakes, biscuits, pizza crust, quick breads, cookies, pasta, dusting flour, and as a thickening agent.