World Class Flour

At Shepherd's Grain we believe that flour is more than a simple ingredient. Every kernel of wheat is produced sustainably and chosen for the highest end-use quality. We are happy to send you a sample to see and feel the difference for yourself.

Low Gluten Flour

Target Protein: 12%
Produced from Hard Red Winter & Hard White Spring Wheat, Shepherd's Grain Low Gluten Bread Flour is a unique premium flour made from varieties of the highest end-use quality. This bread flour has been our flagship flour for years and is favored by artisan bakers for its workability and consistency. The flavor and forgiveness is great for high-hydration fermented products and most baked goods.

High Gluten Flour

Target Protein: 14%
High in protein, Shepherd’s Grain Hi-Gluten Flour is a premium strong flour made from a blend of Dark Northern Spring wheat varieties. Its strong gluten strength still produces a pliable dough best served in bagels, traditional pretzels, and other treats that need a strong dough and/or a long fermentation.

Napoletana 00 Flour

Target Protein: 12.5%
Finely milled to meet the low-ash specs typical of Neapolitan-style flours, Shepherd’s Grain Napoletana “00” has the gluten strength and quality to create a soft and chewy crust on the inside, with a crispy and eye-appealing cornicione. Napoletana “00” will satisfy the discerning pizzaiolo, specifically designed for wood-fired Naples style pizzas, this flour is versatile and works well in applications requiring gluten strength with easy to handle dough.


Minimum Protein: 12.2%
Durum grown in southern Alberta, Canada near the city of Lethbridge, is known for growing some of the best durum wheat in the world. We produce a Semolina with high water absorption, a lovely golden color, and consistent results, especially for high-quality pastas, thick crust pizza, couscous, and more.

Pastry Flour

Target Protein: 10%
Shepherd’s Grain premium pastry flour is made from high-quality Soft White Wheats. Like our other flours, we select superior varieties and blend them for consistent high quality pastry flour.  Used in pie doughs and other confections, Shepherd’s Grain pastry flour is a staple of the discerning pastry chef. Great for pastries like puffs, croissants, eclairs, cannoli, strudels, and more. We offer both unenriched and enriched Pastry Flour products.

Cake Flour

Target Protein: 8%
Low protein Soft White Wheats make excellent cake and pastry products. Shepherd's Grain cake flour is bleached for those bakers looking for the best-in-class flour to produce cakes and pastries with the perfect texture and appearance. 

Whole Wheat Flour

Target Protein: 14.5%
The same Dark Northern Spring Wheat in our High Gluten Flour is milled to produce our Whole Wheat Flour. This whole grain flour is strong with added rich flavors and dietary fiber. Not only does it tolerate long fermentation, whole wheat flour wants it. With high absorption and a rich, nutty flavor, Shepherd's Grain Whole Wheat flour satisfies even the most discerning whole grain enthusiasts. Great for pizza crust, cookies, pasta, dusting flour, as a thickening agent and used in breads.

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