SEMOLINA

Low Gluten Die Line Rough_LAK copy 2

SEMOLINA

Durum Semolina

Durum grown in southern Alberta, Canada near the city of Lethbridge, is known for growing some of the best durum wheat in the world. We produce a Semolina with high water absorption, a lovely golden color, and consistent results, especially for high-quality pastas, thick crust pizza, couscous, and more.
(UPC #89504200030)

Target Specifications

Moisture: MAX 14.5%

Ash: MAX 0.75%

Protein: MIN 12.2%

Falling Number: MIN 275

Granulation

Over US #30 Screen: 0 - 1%

Over US #35 Screen: 0 - 3%

Over US #40 Screen: 10 - 20%

Over US #60 Screen: 55 - 70%

Over US #80 Screen: 10-20%

Over US #100 Screen: 0 - 5%

Full Product Specification & Technical Data Sheet