• Home
    • About
      • History
      • Our Values
      • Regenerative Agriculture
      • Our Farmers
    • Our Flours
      • Low Gluten Bread Flour
      • High Gluten Bread Flour
      • Whole Wheat Flour
      • Pastry Flour
      • Napoletana 00 Pizza Flour
      • Semolina
    • Resources
      • Wheat & Flour Quality
      • Sustainable Supply Chain
      • COA & Find Your Farmer
      • Research
      • FAQ
    • Distribution
    • Blog
    • Contact Us
    • Home
    • About
      • History
      • Our Values
      • Regenerative Agriculture
      • Our Farmers
    • Our Flours
      • Low Gluten Bread Flour
      • High Gluten Bread Flour
      • Whole Wheat Flour
      • Pastry Flour
      • Napoletana 00 Pizza Flour
      • Semolina
    • Resources
      • Wheat & Flour Quality
      • Sustainable Supply Chain
      • COA & Find Your Farmer
      • Research
      • FAQ
    • Distribution
    • Blog
    • Contact Us

    Portland’s New Eatery, Hopscotch, To Use Shepherd’s Grain Flours for Pizza 1.24.23

    Portland’s New Eatery, Hopscotch, To Use Shepherd’s Grain Flours for Pizza   1.24.23

    Shepherd’s Grain’s Regenerative Flour Highlighted in PMQ Pizza Magazine 1.19.23

    Shepherd’s Grain’s Regenerative Flour Highlighted in PMQ Pizza Magazine  1.19.23

    SG Farmer Eric Odberg Advancing Millet Production 1.11.23

    SG Farmer Eric Odberg Advancing Millet Production   1.11.23

    COPYRIGHT © 2023 Columbia Plateau Producers, LLC.  ALL RIGHTS RESERVED.