Videos Featuring Shepherd’s Grain

Farm Life Magazine- The farmers of Shepherd's Grain plant the seed, feed the soil and reach out to a growing customer base. In the process, the group of producers has helped create a new model of sustainability, of their land and of the midsized farm itself. See the story in the summer 2016 issue of FarmLife @


America’s Heartland- Consumers today are demanding more from agriculture than ever before. They not only want good tasting and safe food products, they want to know that farmers and ranchers are producing their food with an eye to sustainability on the land. For more information please visit us at


WA Grown - We're visiting Nollmeyer Farms, wheat growers for Shepherd's Grain!


Food Alliance- Shepherds Grain's 33 farmer-owners grow wheat on 65,000 acres in a geographic area of Washington, Oregon and Idaho known as the Columbia Plateau. Shepherds Grain has been selling its certified sustainable flour to leading Northwest bakeries and restaurants for several years.