Whole Wheat
Flour
The same Dark Northern Spring Wheat in our High Gluten Flour is milled to produce our Whole Wheat Flour. This whole grain flour is strong with added rich flavors and dietary fiber. Not only does it tolerate long fermentation, whole wheat flour wants it. With high absorption and a rich, nutty flavor, Shepherd's Grain Whole Wheat flour satisfies even the most discerning whole grain enthusiasts. Great for pizza crust, cookies, pasta, dusting flour, as a thickening agent and used in breads.
(Grain Craft #8650050)
Target Specifications
Moisture: 13%
Ash: 1.50%
Protein: 14.5%
Falling Number: 300
Absorption: 72.0
Peak Time: 4.0
Stability: 6.0
MTI: 40