Whole Wheat Flour

Whole Wheat

Whole Wheat


The same Dark Northern Spring Wheat in our High Gluten Flour is milled to produce our Whole Wheat Flour. This whole grain flour is strong with added rich flavors and dietary fiber. Not only does it tolerate long fermentation, whole wheat flour wants it. With high absorption and a rich, nutty flavor, Shepherd's Grain Whole Wheat flour satisfies even the most discerning whole grain enthusiasts. Great for pizza crust, cookies, pasta, dusting flour, as a thickening agent and used in breads.

(Grain Craft #8650050)

Target Specifications

Moisture: 13%

Ash: 1.50%

Protein: 14.5%

Falling Number: 300

Absorption: 72.0

Peak Time: 4.0

Stability: 6.0

MTI: 40

Full Product Specification & Technical Data Sheet