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Honest, Transparent,
Quality Focused
 

 
 
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Our

Flour

 

Our growers are regenerating soil and improving the quality of the land. This means you're baking with the most nutritious, best tasting flour.  All of our flours are NonGMO Verified.

 

The

Bakers

 

Your local favorites - from mom and pop shops to world-known brands - choose Shepherd's Grain because they care about the planet and delicious food! 

 
 
 
Will Grant   2017 Caputo Cup Non-traditional Champion  2018 Best Pizza in the Northwest Region  2018 ranked #19 Classic Pizza in World  World Pizza Champion Team Member  #104 in The Quest for Sourdough  World heritage Museum

Will Grant

2017 Caputo Cup Non-traditional Champion

2018 Best Pizza in the Northwest Region

2018 ranked #19 Classic Pizza in World

World Pizza Champion Team Member

#104 in The Quest for Sourdough

World heritage Museum

 

The

International Pizza Expo 2019

March 4-7 - Las Vegas

Stop by booth #828 to meet us and learn more about Shepherd’s Grain superior pizza flour. We will also have Will Grant, of That’s A Some Pizza, who has won many awards using our flour for his pizza crust!


 

 
 

Learn what it means to shepherd the land and why our soil-regenerating, no-till process improves the baking quality and taste of your flour.

 

About Us

Our growers are progressive leaders - implementing no-till, direct seed practices to regenerate the land for future generations. All are certified by the Food Alliance.

We are proud to be grower owned.


"If a farmer isn't proud to show you their operation, there should be a concern." 
-
Allen Druffel, 5th Generation Farmer

 

Blake and Kasey Wolf

Allen and Tecla Druffel

Clint and Alecia Zenner

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find

Your Grower

Many foods include country of origin information. We go further, connecting you to the families shepherding the land. It's part of our commitment to honesty and transparency.