Our growers are regenerating soil and improving the quality of the land. This means you're baking with the most nutritious, best tasting flour.
Your local favorites - from mom and pop shops to world-known brands - choose Shepherd's Grain because they care about the planet and delicious food!
Learn what it means to shepherd the land and why our soil-regenerating, no-till process improves the baking quality and taste of your flour.
We are proud to be grower owned.
"If a farmer isn't proud to show you their operation, there should be a concern."
-Allen Druffel, 5th Generation Farmer
Blake and Kasey Wolf
Allen and Tecla Druffel
Clint and Alecia Zenner
Many foods include country of origin information. We go further, connecting you to the families shepherding the land. It's part of our commitment to honesty and transparency.