High Gluten Bread Flour

Hi Gluten

High Gluten

Bread Flour

High in protein, Shepherd’s Grain Hi-Gluten Flour is a premium strong flour made from a blend of Dark Northern Spring wheat varieties. Its strong gluten strength still produces a pliable dough best served in bagels, traditional pretzels, and other treats that need a strong dough and/or a long fermentation.
(Grain Craft #8640050)


Target Specifications

Moisture: 14%

Ash: 0.55%

Protein: 14.0%

Falling Number: 275

Absorption: 63.0

Peak Time: 7.0

Stability: 10.0

MTI: 30

Full Product Specification & Technical Data Sheet