High Gluten
Bread Flour
High in protein, Shepherd’s Grain Hi-Gluten Flour is a premium strong flour made from a blend of Dark Northern Spring wheat varieties. Its strong gluten strength still produces a pliable dough best served in bagels, traditional pretzels, and other treats that need a strong dough and/or a long fermentation.
(Grain Craft #8640050)
Target Specifications
Moisture: 14%
Ash: 0.55%
Protein: 14.0%
Falling Number: 275
Absorption: 63.0
Peak Time: 7.0
Stability: 10.0
MTI: 30